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Recipes - Ever Ready Bran Muffins

Recipe Name

Ever Ready Bran Muffins

Submitted by Guest
Recipe Description You only have to make the amount you need for each day. The batter for this recipe can be stored in the refrigerator for up to 1 month. Do not stir batter when using from refrigerator.
Quantity 1 Quantity Unit muffin Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
stickMargarine, regular, stick, softened
1
1/2
cupgranulated sugar
2
largeeggs
2
1/2
cupsall-purpose flour
2
1/2
teaspoonsbaking soda
2
cupsbuttermilk
1
cupcereal, Kellogg's All-Bran bran buds
2
cupscereal, Kellogg's All-Bran original
1/2
teaspoonsalt
1
1/2
cup (not packed)raisins, plumped
Steps
Sequence Step
1Cream margarine with sugar and eggs. Add flour and baking soda - alternating with buttermilk. Mix well. Combine 1 cup Kellogg''s All-Bran buds with 1 cup boiling water and let stand 1 minute. Add to first mixture and stir well. Fold in 2 cups Kellogg''s All-Bran original and salt. Add plumped raisins. Spoon mixutre into 6 large, greased muffin tins. Bake in 400 degree oven for 20 minutes or until light brown.






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