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Recipes - Ever Ready Bran Muffins

Recipe Name

Ever Ready Bran Muffins

Submitted by

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Recipe Description

You only have to make the amount you need for each day. The batter for this recipe can be stored in the refrigerator for up to 1 month. Do not stir batter when using from refrigerator.

Quantity	1	Quantity Unit	muffin	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	stick	Margarine, regular, stick, softened
1 1/2	cup	granulated sugar
2	large	eggs
2 1/2	cups	all-purpose flour
2 1/2	teaspoons	baking soda
2	cups	buttermilk
1	cup	cereal, Kellogg's All-Bran bran buds
2	cups	cereal, Kellogg's All-Bran original
1/2	teaspoon	salt
1 1/2	cup (not packed)	raisins, plumped

Steps

Sequence	Step

1	Cream margarine with sugar and eggs. Add flour and baking soda - alternating with buttermilk. Mix well. Combine 1 cup Kellogg''s All-Bran buds with 1 cup boiling water and let stand 1 minute. Add to first mixture and stir well. Fold in 2 cups Kellogg''s All-Bran original and salt. Add plumped raisins. Spoon mixutre into 6 large, greased muffin tins. Bake in 400 degree oven for 20 minutes or until light brown.

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