Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | stick | Margarine, regular, stick, softened | 1 1/2 | cup | granulated sugar | 2 | large | eggs | 2 1/2 | cups | all-purpose flour | 2 1/2 | teaspoons | baking soda | 2 | cups | buttermilk | 1 | cup | cereal, Kellogg's All-Bran bran buds | 2 | cups | cereal, Kellogg's All-Bran original | 1/2 | teaspoon | salt | 1 1/2 | cup (not packed) | raisins, plumped |
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Steps
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Sequence
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Step
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| 1 | Cream margarine with sugar and eggs. Add flour and baking soda - alternating with buttermilk. Mix well. Combine 1 cup Kellogg''s All-Bran buds with 1 cup boiling water and let stand 1 minute. Add to first mixture and stir well. Fold in 2 cups Kellogg''s All-Bran original and salt. Add plumped raisins. Spoon mixutre into 6 large, greased muffin tins. Bake in 400 degree oven for 20 minutes or until light brown. |
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