Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - SAUERKRAUT

Recipe Name

SAUERKRAUT

Submitted by

jgouker

Recipe Description

QG0118

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



70	cups	sauerkraut

Steps

Sequence	Step

2	STEAMER METHOD REFER TO A02100 1. POUR OFF LIQUID, EXCEPT ENOUGH FOR SERVING. 2. PLACE VEGETABLES NOT MORE THAN 2 INCHES DEEP IN SHALLOW PERFORATED OR SOLID STEAMER OR STEAM TABLE PANS. IF USING SOLID PANS ADD ENOUGH LIQUID FOR SERVING. OPTIONAL, ADD PEPPER. 3. AT 5 LBS PRESSURE HEAT 3 TO 5 MINUTES. OR AT 15 LBS PRESSURE HEAT 3 TO 4 MINUTES. 4. PLACE IN SERVING PANS, WITH ENOUGH LIQUID TO PREVENT VEGETABLES FROM DRYING OUT ON THE SERVING LINE. GARNISH AS DESIRED.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact