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Recipes - SAUERKRAUT Recipe

Recipe Name

SAUERKRAUT

Submitted by jgouker
Recipe Description QG0118
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
70
cupssauerkraut
Steps
Sequence Step
2STEAMER METHOD REFER TO A02100 1. POUR OFF LIQUID, EXCEPT ENOUGH FOR SERVING. 2. PLACE VEGETABLES NOT MORE THAN 2 INCHES DEEP IN SHALLOW PERFORATED OR SOLID STEAMER OR STEAM TABLE PANS. IF USING SOLID PANS ADD ENOUGH LIQUID FOR SERVING. OPTIONAL, ADD PEPPER. 3. AT 5 LBS PRESSURE HEAT 3 TO 5 MINUTES. OR AT 15 LBS PRESSURE HEAT 3 TO 4 MINUTES. 4. PLACE IN SERVING PANS, WITH ENOUGH LIQUID TO PREVENT VEGETABLES FROM DRYING OUT ON THE SERVING LINE. GARNISH AS DESIRED.






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