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Recipes - SAUERKRAUT Recipe

Recipe Name

SAUERKRAUT

Submitted by

jgouker

Recipe Description

QG0118

Quantity	100	Quantity Unit	SERVINGS (3/4 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



70	cups	sauerkraut

Steps

Sequence	Step

2	STEAMER METHOD REFER TO A02100 1. POUR OFF LIQUID, EXCEPT ENOUGH FOR SERVING. 2. PLACE VEGETABLES NOT MORE THAN 2 INCHES DEEP IN SHALLOW PERFORATED OR SOLID STEAMER OR STEAM TABLE PANS. IF USING SOLID PANS ADD ENOUGH LIQUID FOR SERVING. OPTIONAL, ADD PEPPER. 3. AT 5 LBS PRESSURE HEAT 3 TO 5 MINUTES. OR AT 15 LBS PRESSURE HEAT 3 TO 4 MINUTES. 4. PLACE IN SERVING PANS, WITH ENOUGH LIQUID TO PREVENT VEGETABLES FROM DRYING OUT ON THE SERVING LINE. GARNISH AS DESIRED.

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