Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | dry lentils | 2 | stalks medium (7-1/2" - 8" long) | celery, chopped | 2 | medium | carrot,chopped | 2 | tablespoons | olive oil, extra virgin | 1 | tablespoon | garlic minced | 4 | cups | chicken broth or stock | 2 | teaspoons | beef bouillon | 2 | cups (8 fl oz) | water | 2 | tablespoons | lemon juice, bottled | 1 | teaspoon | Spices, ground cumin | 1 | leaf | bay leaf | 1 | package (10 oz) | Spinach, frozen, chopped, thawed and well drained | 1 | pound, raw | chicken |
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Steps
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Sequence
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Step
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| 1 | add all ingredients to pressure cooker, except spinach and stir. Secure lock on lid, set cooker to High | 2 | perform quick release and then remove lid. stir in thawed spinach and serve |
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