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Recipes - BAKED BEANS WPORK Recipe

Recipe Name

BAKED BEANS W\PORK

Submitted by

jgouker

Recipe Description

Q00200

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	130	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



20	medium slices (packed 20/lb)	bacon - 1 pound
54	cups	baked beans
5 1/4	cups, chopped	Large Yellow Onions, Chopped
1 3/4	cups unpacked	brown sugar, light
1 3/4	cups	Catsup, low sodium
3/4	cup	mustard, prepared

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F.OVEN 50 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. CHOP ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. CHOP ONIONS BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. 1. PREPARE BACON AS FOLLOWS: A. PLACE SLICES ON GRIDDLE. B. GRILL ABOUT 5 MINUTES, ON 375 F GRIDDLE TURNING ONCE AFTER 3 MINUTES. COOK UNTIL CRISP BUT NOT BRITTLE. REMOVE EXCESS FAT AS IT ACCUMULATES ON GRIDDLE. C. DRAIN THOROUGHLY ON ABSORBENT PAPER. CHOP FINELY. 2. COMBINE CHOPPED ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND CHOPPED BACON. MIX WELL. 3. POUR ABOUT 7 3/4 QT BEAN MIXTURE INTO EACH PAN. 4. BAKE, UNCOVERED, 1 1/2 TO 2 HOURS OR UNTIL BROWNED. CONVECTION OVEN: BAKE AT 325 F(HIGH FAN - OPEN VENT) 1 1/2 HOURS.

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