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Recipes - STEWED TOMATOES

Recipe Name

STEWED TOMATOES

 Submitted by jgouker
Recipe Description Q05800
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cup, dicedcelery, diced
3/4
cup, choppedLarge Yellow Onions, Chopped
1/2
cup, choppedgreen pepper, finely chopped
76
1/2
cupstomatoes canned, stewed
1
teaspoonblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. FINELY CHOP ONIONS, SWEET PEPPERS, AND CELERY. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. DEHYDRATED ONIONS AND GREEN PEPPERS MAY BE USED SEE A01100. FROZEN GREEN PEPPERS MAY ALSO BE USED. 1. COMBINE TOMATOES, ONIONS, PEPPERS, CELERY, AND PEPPER. MIX WELL. 2. BRING TO A BOIL TO BLEND FLAVORS. 3. STEWED TOMATOES MAY BE SERVED HOT OR CHILLED.






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