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Recipes - GREEN BEAN NICOISE

Recipe Name

GREEN BEAN NICOISE

Submitted by

jgouker

Recipe Description

Q00703

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



12	cups, chopped	Large Yellow Onions, Chopped
12 3/4	cups	tomatoes canned, diced
1 1/2	cups	Oil, canola and soybean
1/2	teaspoon	garlic powder
1 1/2	gallons	boiling water
32	cups	green beans,frozen
1	tablespoon	salt
3/4	teaspoon	black pepper

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: FROZEN WAX BEANS CAN BE SUBSTITUTED FOR FROZEN GREEN BEANS. TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. SLICE ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. DEHYDRATED ONIONS MAY BE USED. SEE RECIPE A01100. DRAIN AND CRUSH TOMATOES. 1. SAUTE'' SLICED ONIONS IN GARLIC AND SALAD OIL UNTIL TENDER. SET ASIDE FOR USE IN STEP 4. 2. ADD SALT AND BEANS TO BOILING WATER. 3. BRING TO A BOIL; COVER; SIMMER 5 TO 8 MINUTES OR UNTIL JUST TENDER. DRAIN; RESERVE INDICATED AMOUNT OF RESERVED LIQUID. 4. COMBINE ONIONS, TOMATOES, BEANS, RESERVED LIQUID, AND PEPPER. MIX LIGHTLY; SERVE; ONE NO. 8 SCOOP MAY BE USED. : NOTES: *NOTES ARE PER 100 PORTIONS.* 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4-NO. 10 CN) CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. HEAT BEANS TO SERVING TEMPERATURE; DRAIN; RESERVE INDICATED AMOUNT OF LIQUID FOR USE IN STEP 4. FOLLOW STEP 4.

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