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Recipes - GREEN BEAN NICOISE

Recipe Name

GREEN BEAN NICOISE

Submitted by jgouker
Recipe Description Q00703
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
cups, choppedLarge Yellow Onions, Chopped
12
3/4
cupstomatoes canned, diced
1
1/2
cupsOil, canola and soybean
1/2
teaspoongarlic powder
1
1/2
gallonsboiling water
32
cupsgreen beans,frozen
1
tablespoonsalt
3/4
teaspoonblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: FROZEN WAX BEANS CAN BE SUBSTITUTED FOR FROZEN GREEN BEANS. TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED IN RECIPE A03100. SLICE ONIONS. WEIGHT/MEASURE REFERS TO TRIMMED VEGETABLES. DEHYDRATED ONIONS MAY BE USED. SEE RECIPE A01100. DRAIN AND CRUSH TOMATOES. 1. SAUTE'' SLICED ONIONS IN GARLIC AND SALAD OIL UNTIL TENDER. SET ASIDE FOR USE IN STEP 4. 2. ADD SALT AND BEANS TO BOILING WATER. 3. BRING TO A BOIL; COVER; SIMMER 5 TO 8 MINUTES OR UNTIL JUST TENDER. DRAIN; RESERVE INDICATED AMOUNT OF RESERVED LIQUID. 4. COMBINE ONIONS, TOMATOES, BEANS, RESERVED LIQUID, AND PEPPER. MIX LIGHTLY; SERVE; ONE NO. 8 SCOOP MAY BE USED. : NOTES: ***NOTES ARE PER 100 PORTIONS.*** 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4-NO. 10 CN) CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. HEAT BEANS TO SERVING TEMPERATURE; DRAIN; RESERVE INDICATED AMOUNT OF LIQUID FOR USE IN STEP 4. FOLLOW STEP 4.






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