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Recipes - POUND CAKE WFROSTING

Recipe Name

POUND CAKE W\FROSTING

Submitted by jgouker
Recipe Description G02100
Quantity 100 Quantity Unit PIECES Servings  
Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupsskim milk
8
cupsall-purpose flour
9
2/3
cupsgranulated sugar
3
teaspoonsbaking powder
2
tablespoonssalt
6
cupsShortening, vegetable
5
1/2
cupsliquid egg
4
tablespoonsvanilla extract, imitation, no alcohol
13
cupsicing, vanilla, Reinhart
Steps
Sequence Step
1PAN: SHEET PAN TEMPERATURE: 325 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS: SIFT FLOUR PRIOR TO MEASURING 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO MIXER BOWL. 2. ADD SHORTENING AND WATER TO DRY INGREDIENTS. BEAT AT MEDIUM SPEED 7 MINUTES. SCRAPE DOWN BOWL. 3. ADD EGGS AND VANILLA SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. BEAT AT LOW SPEED 7 MINUTES. SCRAPE DOWN BOWL. 4. LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. POUR 2.5 QT (ABOUT 3 LB 13 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 5. USING A CONVECTION OVEN; BAKE AT 325 F. FOR 1 HOUR 5 MINUTES OR UNTIL DONE. (LOW FAN, OPEN VENT) 6. COOL; ADD FROSTING AND CUT 6X9






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