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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | grilled salmon | 1 | cup, diced | celery | 1/2 | cups, chopped | Onion, chopped Red | 1/2 | tablespoon | dill weed | 1/2 | tablespoon, drained | capers | 1 | tablespoon | Vinegar, raspberry | 1 | tablespoon | olive oil | 1 | dash | salt |
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Steps
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Sequence
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Step
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| | 1 | Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature. |
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