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Recipes - Kathys Pizza Recipe

Recipe Name

Kathy's Pizza

Submitted by

kabranovich

Recipe Description

First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and flour. Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Kathy's Pizza
Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water, warm (110 degrees)
1	package	yeast, active dry (2.25 teaspoons = 1 pkg)
1 1/2	tablespoon	sugar
1/2	teaspoon	salt
1/2	tablespoon	olive oil
3 1/2	cups	all-purpose flour

Steps

Sequence	Step

1	First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and add enough flour so dough is not sticky (appr. 3 1/2 c.). Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan.

Topping
Ingredients
Amt.	Measure	Ingredient



30	slices thin/small	Tomatoes, red, ripe, raw, June thru October averag
1/2	cup, chopped	green pepper chopped
1/2	cup, sliced	Onion, chopped
1/3	cup	black olives, sliced, drained
1/4	sausage (10-1/4" long x 1-3/8" dia)	peperoni
1	cup, pieces or slices	Mushrooms, Sliced
8	ounces	italian sausage
4	tablespoons	grated parmesan
2	cups, shredded	mozzarella cheese

Steps

Sequence	Step

1	Brush dough with olive oil. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt.

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