Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | whole oat flour or white flour | 3/4 | cup | flour, whole wheat | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1/2 | teaspoon | nutmeg | 1 | teaspoon | cinnamon, ground | 1/2 | cup | splenda no-calorie sweetener | 1/4 | cup | oil, vegetable | 1 | large | egg | 1 | cup | applesauce (unsweetened) | 1 | teaspoon | vanilla extract | 1 | medium | zucchini, grated | 1/2 | cup (not packed) | raisins, seedless |
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Steps
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Sequence
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Step
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| 1 | Mix flour, soda, and spices in a large bowl. | 2 | Soak raisins in warm water. | 3 | Mix egg, applesauce and sugar then add vanilla and oil. Stir into flour mixture only until moistened. Drain raisins and quickly fold zucchini and raisins into batter. | 4 | Put in muffin cups and back 15-20 mins. at 350 degrees |
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