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Recipes - Chocolate Chip Pie Recipe

Recipe Name

Chocolate Chip Pie

Submitted by

patc

Recipe Description

A very rich pie made with chocolate chips and walnuts.

Quantity	1	Quantity Unit	9 inch pie pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Good basic pie crust
Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	all-purpose flour
1/2	cup	lard
1/2	teaspoon	salt
3	tablespoons	ice cold water

Steps

Sequence	Step

1	Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.
2	Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
3	Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
4	Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Filling
Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1/2	cup	white sugar
1/2	cup, packed	brown sugar
1	teaspoon	vanilla extract
1	cup	butter
1/2	cup	all-purpose flour
1	cup	semisweet chocolate baking bits
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Preheat oven to 325 degrees F (165 degrees C).
2	Beat eggs until frothy, add sugars and vanilla.
3	Melt butter or margarine, and add to sugar and egg mixture.
4	Stir in flour until well blended.
5	Mix in walnuts and chocolate chips.
6	Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

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