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Recipes - Green Tortilla Chili

Recipe Name

Green Tortilla Chili

Submitted by

shelebele3

Recipe Description

Rachel Ray Recipe with my tweeking

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast halves, boneless, skinless
3	tablespoons	olive oil, extra virgin
1	large	Onion, chopped
3	clove	garlic, chopped
1	pepper	seeded jalapeno pepper chopped finely
1 1/4	tablespoons	chili powder
2	teaspoons	Spices, ground cumin
16	ounces	salsa
1	can or bottle (12 fl oz)	beer
4	cups	Soup, stock, chicken, home-prepared
2	cups, crushed	Snacks, tortilla chips, light (baked with less oil
1	cup	cilantro, fresh, chopped
2	lime yields	Lime juice, raw

Steps

Sequence	Step

1	Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic and jalapeño until soft, about four minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind two handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minut

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