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Recipes - Green Tortilla Chili Recipe

Recipe Name

Green Tortilla Chili

Submitted by shelebele3
Recipe Description Rachel Ray Recipe with my tweeking
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound, rawchicken breast halves, boneless, skinless
3
tablespoonsolive oil, extra virgin
1
largeOnion, chopped
3
clovegarlic, chopped
1
pepperseeded jalapeno pepper chopped finely
1
1/4
tablespoonschili powder
2
teaspoonsSpices, ground cumin
16
ouncessalsa
1
can or bottle (12 fl oz)beer
4
cupsSoup, stock, chicken, home-prepared
2
cups, crushedSnacks, tortilla chips, light (baked with less oil
1
cupcilantro, fresh, chopped
2
lime yieldsLime juice, raw
Steps
Sequence Step
1Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic and jalapeño until soft, about four minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind two handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minut






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