Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | medium (2-1/2" dia) (approx 4 per lb) | peach, peeled and chopped | 4 | fruits (2-1/2" dia) | nectarines | 1 | cup | blueberries | 2 | teaspoons | Thyme, snipped fresh or fresh oregano or basil | 1 | teaspoon | fresh ginger, grated | 1/4 | cup | lemon juice, fresh | 1 | teaspoon | Lemon zest grated | 1/2 | cup (8 fl oz) | water | 1/4 | cup | sugar |
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Steps
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Sequence
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Step
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| 1 | Bring water and sugar to boil in heavy saucepan,boil til reduced by half. Cool. | 2 | Chop peaches and nectarines and place in bowl with blueberries. Pour cooled syrup over fruit. Add thyme,lemon juice and zest, and ginger. | 3 | Stir and cover with film, place in fridge for at least an hour. |
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