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Recipes - Salmon Cakes

Recipe Name

Salmon Cakes

Submitted by VanbytheRiver
Recipe Description Crunchy recipe. Simple and tasty.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cansalmon, canned, drained
1/3
cup, choppedOnion, chopped
1
largeeggs, beaten
3
tablespoonsparsley, fresh, chopped
1/2
cupall-purpose flour
1
1/2
teaspoonbaking powder
1
dashsalt
1
dashblack pepper
1/4
cupcanola oil
Steps
Sequence Step
1Drain salmon,reserving liquid.
2In medium bowl, remove skin and bones from salmon.
3Flake salmon, then add 3 TBS. of reserved liquid from can.
4Add rest of ingredients and mix well
5Preheat canola oil in non-stick skillet.
6When oil is very hot, form 6 loose salmon patties and drop into pan. (Note:insert tip of wooden spoon handle into oil...it is ready when bubbles form at base of spoon)
7Fry until golden brown, turning once. (about 6-8 minutes total)






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