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Recipes - Split Pea Soup

Recipe Name

Split Pea Soup

Submitted by

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Recipe Description

A yummy split pea soup recipe for rainy days.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	240	Ready In (minutes)	285

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Ingredients
Amt.	Measure	Ingredient



2	large (7-1/4" to 8-1/2" long)	Carrots, raw
2	stalks large (11"-12" long)	celery
1	ounce	Red Potatoes, cut into chunks 1 cup not ounce
16	ounces	ham, chopped
2	tablespoons	olive oil
2	medium (2-1/2" dia)	Onion chopped
1	tablespoon	butter
2	teaspoons	garlic minced
11	cups (8 fl oz)	water
4	leaves	bay leaf
1	teaspoon	thyme, dry, ground

Steps

Sequence	Step

1	Place ham in large Dutch oven with bay leave for 2 to 3 hours.
2	Soak split peas.
3	Sautee celery, onions and carrots in butter until brown. Add garlic and pinch of sugar. Cook about 30 minutes.
3	Saute celery, onion and carrots in butter until brown.
5	Remove Ham and put in split peas and thyme to stock. bring to boil and cook for 45 minutes. (Soak split peas for an hour prior)
6	Add sauteed vegetables to stock, with potatoes and shredded ham. Cook about another hour until potatoes are tender.
7	After cooling slightly put soup into a food processor and blender to smooth it out. (Remove Bay Leaves)

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