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Recipes - Zucchini Blueberry Banana Applesauce Bread

Recipe Name

Zucchini Blueberry Banana Applesauce Bread

Submitted by

Guest

Recipe Description

Low Fat, Low Sugar, Low Calorie, Yummy!

Quantity	2	Quantity Unit	Loaf Pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	cup	oatmeal-old fashioned rolled
1 1/2	teaspoons	baking powder
1 1/2	teaspoon	baking soda
1 1/2	teaspoons	cinnamon, ground
1	teaspoon	nutmeg
1	teaspoon	salt
2	large	eggs
1/4	cup	sugar
1/4	cup	oil, canola
1	cup	1-15 oz. jar applesauce (unsweetened)
2	medium (7" to 7-7/8" long)	mashed bananas
1	teaspoon	vanilla extract
1	cup, sliced	zucchini, shredded
3/4	cup	blueberries

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3	In a separate bowl, beat the eggs, then add the sugar, oil, vanilla, applesauce, and mashed bananas to the eggs; mix well.
4	Combine the wet and dry mixtures. Stir until just combined.
5	Fold in the zucchini and blueberries.
6	Pour into 2 lightly greased and floured 9x5 loaf pans
7	Bake 45-50 minutes until knife inserted at center of loaf comes out clean.
8	Remove each loaf from pan after they cool. Slice into 10 uniform pieces per pan (20 per recipe).

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