Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini Blueberry Banana Applesauce Bread Recipe

Recipe Name

Zucchini Blueberry Banana Applesauce Bread

Submitted by

Guest

Recipe Description

Low Fat, Low Sugar, Low Calorie, Yummy!

Quantity	2	Quantity Unit	Loaf Pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1	cup	oatmeal-old fashioned rolled
1 1/2	teaspoons	baking powder
1 1/2	teaspoon	baking soda
1 1/2	teaspoons	cinnamon, ground
1	teaspoon	nutmeg
1	teaspoon	salt
2	large	eggs
1/4	cup	sugar
1/4	cup	oil, canola
1	cup	1-15 oz. jar applesauce (unsweetened)
2	medium (7" to 7-7/8" long)	mashed bananas
1	teaspoon	vanilla extract
1	cup, sliced	zucchini, shredded
3/4	cup	blueberries

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3	In a separate bowl, beat the eggs, then add the sugar, oil, vanilla, applesauce, and mashed bananas to the eggs; mix well.
4	Combine the wet and dry mixtures. Stir until just combined.
5	Fold in the zucchini and blueberries.
6	Pour into 2 lightly greased and floured 9x5 loaf pans
7	Bake 45-50 minutes until knife inserted at center of loaf comes out clean.
8	Remove each loaf from pan after they cool. Slice into 10 uniform pieces per pan (20 per recipe).

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact