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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by

lcnoonan

Recipe Description

Vegetarian Soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



6	spears medium (5-1/4" to 7" long)	Asparagus
1	package (10 oz)	broccoli frozen (10-ounce) package
1	package (10 oz)	Spinach, frozen, chopped, thawed and well drained
2	cups	frozen corn kernels
1	onion	1 Large onion, yellow, diced
3	cups, chopped	Carrots, raw
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
6	small (1-3/4" to 2-1/2" dia.)	potatoes cubed
1	can (16 fl oz)	tomatoes canned, stewed
1	cup	Tomatoes, sun-dried, chopped
6	cups (8 fl oz)	water
3	teaspoons	salt, to taste
4	tablespoons	oregano, dried
2	tablespoons	dried sweet basil or 2 Tablespoons fresh
2	teaspoons	pepper, to taste

Steps

Sequence	Step

1	Cut all the ingredients up, put into a large pot with 8 cups of water, cook for 1 1/2 hours.

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