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Recipes - Vegetable Soup

Recipe Name

Vegetable Soup

Submitted by lcnoonan
Recipe Description Vegetarian Soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
spears medium (5-1/4" to 7" long)Asparagus
1
package (10 oz)broccoli frozen (10-ounce) package
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
2
cupsfrozen corn kernels
1
onion1 Large onion, yellow, diced
3
cups, choppedCarrots, raw
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
6
small (1-3/4" to 2-1/2" dia.)potatoes cubed
1
can (16 fl oz)tomatoes canned, stewed
1
cupTomatoes, sun-dried, chopped
6
cups (8 fl oz)water
3
teaspoonssalt, to taste
4
tablespoonsoregano, dried
2
tablespoonsdried sweet basil or 2 Tablespoons fresh
2
teaspoonspepper, to taste
Steps
Sequence Step
1Cut all the ingredients up, put into a large pot with 8 cups of water, cook for 1 1/2 hours.






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