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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | spears medium (5-1/4" to 7" long) | Asparagus | 1 | package (10 oz) | broccoli frozen (10-ounce) package | 1 | package (10 oz) | Spinach, frozen, chopped, thawed and well drained | 2 | cups | frozen corn kernels | 1 | onion | 1 Large onion, yellow, diced | 3 | cups, chopped | Carrots, raw | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 6 | small (1-3/4" to 2-1/2" dia.) | potatoes cubed | 1 | can (16 fl oz) | tomatoes canned, stewed | 1 | cup | Tomatoes, sun-dried, chopped | 6 | cups (8 fl oz) | water | 3 | teaspoons | salt, to taste | 4 | tablespoons | oregano, dried | 2 | tablespoons | dried sweet basil or 2 Tablespoons fresh | 2 | teaspoons | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Cut all the ingredients up, put into a large pot with 8 cups of water, cook for 1 1/2 hours. |
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