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Recipes - STUFFED SHELLS & SAUCE Recipe

Recipe Name

STUFFED SHELLS & SAUCE

Submitted by

jgouker

Recipe Description

S00200

Quantity	100	Quantity Unit	SERVINGS (1 CUP)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



100	servings	stuffed pasta shells w/ cheese, Bernardi
25 1/2	cups	marinara sauce, Villa Frizzoni

Steps

Sequence	Step

1	1. Bake in preheated oven. Conventional oven: 400 F 1 hr. and 10-15 min. or until center internal temperature reaches 150 F. Convection oven: 350 F for 40-45 min. or until center internal temperature reaches 150 F. CCP: INTERNAL TEMP MUST REACH 150 F. FOR 15 SECONDS 2. HEAT SAUCE TO INTERNAL TEMP OF 145 F. FOR 15 SECONDS 3. SERVING IS 2 STUFFED SHELLS WITH 1/4 CUP SAUCE POURED OVER THEM. (SAUCE IS OPTIONAL FOR DINER)

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