Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - POTATOES OBRIEN

Recipe Name

POTATOES O'BRIEN

Submitted by

jgouker

Recipe Description

Q04900

Quantity	100	Quantity Unit	SERVINGS (2/3 CUP)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



9	cups, chopped	green pepper, chopped
1/2	cup	Shortening, vegetable
1 3/4	cups	Pimento
62	cups diced	potatoes
8	teaspoons	salt
1	teaspoon	black pepper

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 365 F. DEEP FAT TRIM WASH AND PREPARE VEGETABLES IAW A03100. FINELY CHOP SWEET PEPPERS; PARE AND CUT POTATOES INTO 3/4 INCH CUBES. DRAIN AND FINELY CHOP PIMIENTOS. VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. SAUTE PEPPERS IN SHORTENING OR SALAD OIL 5 MINUTES OR UNTIL TENDER. ADD PIMIENTOS; SAUTE UNTIL HEATED THROUGH. KEEP HOT FOR USE IN STEP 4. 2. DEEP FRY POTATOES IN 25 PORTION BATCHES 7 MINUTES OR UNTIL LIGHTLY BROWNED AND TENDER. 3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. 4. COMBINE ABOUT 1 LB (2 1/3 CUPS) SAUTEED VEGETABLES WITH EACH BATCH OF POTATOES. 5. COMBINE SALT AND PEPPER. SPRINKLE ABOUT 2 1/4 TSP SALT-PEPPER MIXTURE OVER EACH BATCH OF POTATOES. STIR LIGHTLY BUT THOROUGHLY. 6. SERVE IMMEDIATELY. ONE NO.6 (4 oz) SCOOP MAY BE USED. SEE RECIPE A00400.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact