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Recipes - JELLIED BANANA SALAD

Recipe Name

JELLIED BANANA SALAD

Submitted by

jgouker

Recipe Description

M02505

Quantity	100	Quantity Unit	PIECES	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	gallon	boiling water
18 2/3	packages (3 oz)	Desserts, gelatins, dry mix
1	gallon	ice cold water
70	cups, sliced	bananas

Steps

Sequence	Step

1	YIELD: 100 PORTIONS EQUAL 3 PANS. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN PREPARATION INSTRUCTIONS: PEEL AND SLICE FRESH BANANAS THINLY BEFORE MEASURING. PREPARE BANANAS AS CLOSE TO ADDITION AS POSSIBLE TO PREVENT BROWNING. 1. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED. 2. ADD COLD WATER; MIX WELL. 3. POUR ABOUT 3 QT GELATIN MIXTURE INTO EACH PAN. 4. ADD EQUAL AMOUNT OF BANANAS TO GELATIN MIXTURE IN EACH PAN; STIR TO EVENLY DISTRIBUTE. 5. CHILL UNTIL FIRM. CUT 5 BY 7. REFRIGERATE UNTIL READY TO SERVE. USE ANY SIZE LINE PAN INSTEAD OF DISHING INDIVIDUALLY.

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