Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Moms Zucchini Bread

Recipe Name

Mom's Zucchini Bread

Submitted by buttrcp
Recipe Description Really moist and even the grandchildren like it!
Quantity 2 Quantity Unit loaves Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
teaspoonsalt
3
cupsall-purpose flour
1
teaspoonbaking soda
1
teaspoonbaking powder
1
tablespooncinnamon, ground
3
largeeggs
1
cupoil, canola
2
1/4
cupssugar
3
teaspoonsvanilla extract
2
cups, choppedzucchini, grated
1
cup, choppedwalnuts
Steps
Sequence Step
1Grease and flour two 8x4 inch pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Str in zucchini and nuts until well cobined. Pour batter into prepared pans. Bake for 40 to 60 minuters, or until tester inserted in ther center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com