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Recipes - Chocolate Zucchini Cake

Recipe Name

Chocolate Zucchini Cake

Submitted by

buttrcp

Recipe Description

A great way to use abundant summer squash from the garden!

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	12	Cook Time (minutes)	40	Ready In (minutes)	52

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Ingredients
Amt.	Measure	Ingredient



2 3/4	cups	all-purpose flour
1	cup	sugar
1	cup, packed	brown sugar
1/2	cup	unsweetened cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	milk, 1%
1/2	cup	oil, canola
4	large	eggs
1 1/2	teaspoons	vanilla extract
2 1/2	cups, chopped	zucchini, grated

Steps

Sequence	Step

1	Preheat the oven to 350 degrees. Spray a 9x13 inch baking pan with nonstick spray, then sprinkle lightly with flour. Combine flour, sugar, brown sugar, cooca, baking soda, and salt in a large bowl. Combine the milk, oil, eggs, and vanilla in a medium bowl; whisk until blended. Stir the milk mixture into the flour mixture until all of the flour is just moistened. Stir in the zucchini just until blended. Pour the mixture into the baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.

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