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Recipes - Zucchini Bread III

Recipe Name

Zucchini Bread III

Submitted by

buttrcp

Recipe Description

Bake this zucchini bread in two loaf pans

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
1	cup	oil, canola
2	cups	sugar
2	cups, chopped	zucchini, grated
2	teaspoons	vanilla extract
3	cups	all-purpose flour
1	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
1	tablespoon	cinnamon, ground
1	cup, chopped	walnuts
1	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Beat eggs until light and foamy; add vegetable oil, sugar, zucchini, and vanilla. Mix lightly but blend thoroughly. Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture. Add raisins. Pour batter into two 9x5x3 inch loaf pans. Bake at 325 degrees for 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and serve or wrap and freeze.

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