Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini Bread III

Recipe Name

Zucchini Bread III

Submitted by buttrcp
Recipe Description Bake this zucchini bread in two loaf pans
Quantity 2 Quantity Unit loaves Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs
1
cupoil, canola
2
cupssugar
2
cups, choppedzucchini, grated
2
teaspoonsvanilla extract
3
cupsall-purpose flour
1
teaspoonsalt
1
teaspoonbaking soda
1
teaspoonbaking powder
1
tablespooncinnamon, ground
1
cup, choppedwalnuts
1
cup (not packed)raisins, seedless
Steps
Sequence Step
1Beat eggs until light and foamy; add vegetable oil, sugar, zucchini, and vanilla. Mix lightly but blend thoroughly. Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture. Add raisins. Pour batter into two 9x5x3 inch loaf pans. Bake at 325 degrees for 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and serve or wrap and freeze.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com