Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - HOME FRIED POTATOES

Recipe Name

HOME FRIED POTATOES

 Submitted by jgouker
Recipe Description Q04700
Quantity 100 Quantity Unit SERVINGS (3/4 CUPS) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
150
servingsDehydrated Potato Slices – Bountiful Harvest
4
cupsOil, canola and soybean
3
tablespoonssalt, table
2
teaspoonsblack pepper
Steps
Sequence Step
1TEMPERATURE: 400 F. GRIDDLE PREPARATION INSTRUCTIONS: RE-HYDRATE POTATOES IN WATER ACCORDING TO PACKAGE. 1. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. 2. COOK ABOUT 25 MINUTES, TURNING OCCASIONALLY TO ENSURE EVEN BROWNING. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: POTATOES MAY BE BROWNED IN SHALLOW FAT IN ROASTING PANS OR IN TILTING FRY PAN OR LIGHLTY BROWNED IN DEEP-FAT FRYER AT 350 F.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com