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Recipes - HOME FRIED POTATOES Recipe

Recipe Name

HOME FRIED POTATOES

Submitted by

jgouker

Recipe Description

Q04700

Quantity	100	Quantity Unit	SERVINGS (3/4 CUPS)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



150	servings	Dehydrated Potato Slices – Bountiful Harvest
4	cups	Oil, canola and soybean
3	tablespoons	salt, table
2	teaspoons	black pepper

Steps

Sequence	Step

1	TEMPERATURE: 400 F. GRIDDLE PREPARATION INSTRUCTIONS: RE-HYDRATE POTATOES IN WATER ACCORDING TO PACKAGE. 1. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. 2. COOK ABOUT 25 MINUTES, TURNING OCCASIONALLY TO ENSURE EVEN BROWNING. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: POTATOES MAY BE BROWNED IN SHALLOW FAT IN ROASTING PANS OR IN TILTING FRY PAN OR LIGHLTY BROWNED IN DEEP-FAT FRYER AT 350 F.

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