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Recipes - GLAZED SWEET POTATOES Recipe

Recipe Name

GLAZED SWEET POTATOES

Submitted by

jgouker

Recipe Description

Q06701

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



44	cups	Sweetpotato
1/4	cup	cooking oil spray
1	cup	Cornstarch
2	cups	margarine
6 1/2	cups unpacked	brown sugar, light

Steps

Sequence	Step

1	1. LIGHTLY SPRAY EACH STEAM TABLE PAN WITH NON-STICK COOKING SPRAY. DRAIN POTATOES AND RESERVE 2 QTS OF LIQUID FOR USE IN STEP 2. PLACE POTATOES IN SINGLE LAYER IN EACH PAN. 2. COMBINE SORNSTARCH WITH LIQUID FROM POTATOES AND WATER. ADD MELTED BUTTER OR MARGARINE. 3. ADD SUGAR TO CORNSTARCH MIXTURE. BRING TO A BOIL; COOK 5 MINUTES. POUR 3 1/4 CUP SAUCE OVER EACH PAN. 4. USING A CONVECTION OVEN, BAKE AT 325 F. FOR 20 MINUTES ON LOW FAN, CLOSED VENT OR UNTIL THOROUGHLY HEATED. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD AT 140 F. OR HIGHER FOR SERVICE.

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