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Recipes - HERBED BROCCOLI

Recipe Name

HERBED BROCCOLI

Submitted by

jgouker

Recipe Description

Q06500

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/4	gallons	water
40	cups, chopped	broccoli florets
1 1/4	cups, chopped	Large Yellow Onions, Chopped
3	tablespoons	dried sweet basil or 2 Tablespoons fresh
1 1/2	teaspoons	marjoram, dried

Steps

Sequence	Step

1	PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. CHOP ONIONS. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. 1. BRING WATER TO A BOIL. 2. ADD BROCCOLI, ONIONS, (CRUSHED) MARJORAM AND BASIL TO BOILING WATER. 3. RETURN TO BOIL; COVER. 4. REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL TENDER. 5. DRAIN; RESERVE 1 QT LIQUID TO POUR BACK OVER VEGETABLES. SERVE IMMEDIATELY.

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