Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - REFRIED BEANS WCHEESE

Recipe Name

REFRIED BEANS W\CHEESE

 Submitted by jgouker
Recipe Description Q03800
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
42
cupsBeans, canned (any, unseasoned)
8
cups, shreddedshredded cheddar cheese
2
cups, choppedLarge Yellow Onions, Chopped
1
tablespoongarlic powder
6
teaspoonstabasco
12
tablespoonschili powder
4
cups, shreddedshredded cheddar cheese
Steps
Sequence Step
1PAN SIZE: 12 X 20 X 2 1/2 INCH STEAM TABLE TEMPERATURE: 350 F. OVEN 50 PORTIONS PER PAN. PREPARATION INSTRUCTIONS: TRIM WASH AND PREPARE VEGETABLES IAW A03100. MINCE ONIONS. FRESH VEGETABLE WEIGHTS/MEASURES ARE TRIMMED PREPARED WEIGHTS. SHRED CHEESE BEFORE MEASURING. 1. DRAIN BEANS. RESERVE BEANS FOR USE IN STEP 2; RESERVE INDICATED AMOUNT OF BEAN STOCK FOR USE IN STEP 3. 2. PLACE BEANS IN MIXER BOWL; BEAT AT LOW SPEED UNTIL MASHED. 3. ADD CHILI POWDER, GARLIC, CHEESE, ONIONS, HOT SAUCE AND HALF BEAN STOCK. WHIP AT MEDIUM SPEED, ADDING MORE BEAN STOCK TO OBTAIN CONSISTENCY OF MASHED POTATOES. 4. SPREAD AN EQUAL QUANTITY OF BEAN MIXTURE IN GREASED PANS; BAKE 30 MINUTES. 5. SPRINKLE ONE PINT OF SHREDDED CHEESE OVER BEAN MIXTURE IN EACH PAN. 6. SERVE HOT. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE A00400. : NOTE: 1. IN STEP 3, DEHYDRATED GARLIC MAY BE INCREASED IF STRONGER GARLIC FLAVOR IS DESIRED. SEE RECIPE A01700. 2. REFRIED BEANS MAY BE USED AS A DIP FOR CORN CHIPS OR TORTILLA






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com