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Recipes - Rainbow Trout in Achiote

Recipe Name

Rainbow Trout in Achiote

Submitted by

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Recipe Description

grilled rainbow trout served and marinated in achiote paste

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	onion	1 medium onions chopped
2	cloves	garlic minced
2	teaspoons	cloves
1	tablespoon	cinnamon sticks (1 whole stick)
1	teaspoon	oregano, dried
1	leaf	bay leaf - WHOLE - NOT CRUMBLED
6	tablespoons	Lime juice, raw - or 1 TBSP
1	teaspoon	sea salt (Fleur de Sel is best)
8	fillets	trout
8	tablespoons	cilantro, fresh - pick leaves off the bunch
8	rings	Red Onion, sliced thinly

Steps

Sequence	Step

1	make marinade.
2	combine all ingredients but fish, cilantro, and red onion, in a food processor. pour over fish and let sit for 2 hours
3	pull fish out and girll for 5 minutes. meanwhile cook marinade in a pot for at least 15 minutes to cook out any impurities. serve fish on plate with a small amount of cooked marinade over the top

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