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Recipes - Cous Cous Salad Recipe

Recipe Name

Cous Cous Salad

Submitted by

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Recipe Description

my own impromptu recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	couscous, plain, prepared according to box
11	spears medium (5-1/4" to 7" long)	Asparagus
2	cups pieces or slices	Mushrooms
2	packages (6 oz)	canadian bacon
1	cup	salad dressing, italian dressing, reduced calorie

Steps

Sequence	Step

1	Cook cous cous per package instructions (2 packages)
2	Lightly sautee in 1 tbsp olive oils asparagus and mushroom pieces. Do not over-cook - you want the vegetables to still be crunchy.
3	Cut canadian bacon into pieces.
4	Mix cous cous, vegetables and canadian bacon in bowl, pour dressing in and mix thouroughly.

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