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Recipes - chicken and leek stew

Recipe Name

chicken and leek stew

Submitted by

mama_ang

Recipe Description

yummy and filling

Average Rating

1 review(s)

Quantity	1	Quantity Unit	large sauce pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	unsalted butter, cold
6	ounces	portabella mushroom
4	stalks medium (7-1/2" - 8" long)	celery, diced
3	leek	Leek, white & light green part, sliced
4	fliud ounces	white wine, dry
1	cup, fluid (yields 2 cups whipped)	heavy cream
2	cups	chicken broth or stock
4	thighs, bone and skin removed	boneless, skinless chicken breasts
2	tablespoons	tarragon (fresh preferrably) finely minced
8	ounce	cream cheese

Steps

Sequence	Step

2	add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
2	add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
4	reduce heat, add chicken and tarragon. simmer for 10 minutes.
5	stir in cream cheese until blended.
6	season with ground sea salt and freshly ground pepper to taste.

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