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Recipes - chicken and leek stew Recipe

Recipe Name

chicken and leek stew

 Submitted by mama_ang
Recipe Description yummy and filling
Average Rating4 star1 review(s)
Quantity 1 Quantity Unit large sauce pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsunsalted butter, cold
6
ouncesportabella mushroom
4
stalks medium (7-1/2" - 8" long)celery, diced
3
leekLeek, white & light green part, sliced
4
fliud ounceswhite wine, dry
1
cup, fluid (yields 2 cups whipped)heavy cream
2
cupschicken broth or stock
4
thighs, bone and skin removedboneless, skinless chicken breasts
2
tablespoonstarragon (fresh preferrably) finely minced
8
ouncecream cheese
Steps
Sequence Step
2add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
2add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
4reduce heat, add chicken and tarragon. simmer for 10 minutes.
5stir in cream cheese until blended.
6season with ground sea salt and freshly ground pepper to taste.






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