Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - chicken and leek stew Recipe

Recipe Name

chicken and leek stew

Submitted by

mama_ang

Recipe Description

yummy and filling

Average Rating

1 review(s)

Quantity	1	Quantity Unit	large sauce pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	tablespoons	unsalted butter, cold
6	ounces	portabella mushroom
4	stalks medium (7-1/2" - 8" long)	celery, diced
3	leek	Leek, white & light green part, sliced
4	fliud ounces	white wine, dry
1	cup, fluid (yields 2 cups whipped)	heavy cream
2	cups	chicken broth or stock
4	thighs, bone and skin removed	boneless, skinless chicken breasts
2	tablespoons	tarragon (fresh preferrably) finely minced
8	ounce	cream cheese

Steps

Sequence	Step

2	add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
2	add wine, cream and chicken broth. bring to a boil. cook for 7 minutes.
4	reduce heat, add chicken and tarragon. simmer for 10 minutes.
5	stir in cream cheese until blended.
6	season with ground sea salt and freshly ground pepper to taste.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact