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Recipes - Lighter Fettuccine Alfredo

Recipe Name

Lighter Fettuccine Alfredo

Submitted by

Guest

Recipe Description

Combined a few different recipes for this one...

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	unsalted butter, cold
1	clove	garlic minced
2	teaspoons	all-purpose flour
1	cup	cream, half and half, fat free
1	ounce	neufchatel cheese
1/2	cup	grated parmesan
1/2	teaspoon	salt
1/2	teaspoon	black pepper, ground
1/4	teaspoon	nutmeg, ground
2	tablespoons	parsley, minced fresh
12	ounces	FETTUCCINE

Steps

Sequence	Step

1	Saute garlic in butter over low heat. Whisk in flour and cook 1 min. Whisk in half and half and bring to a boil. Whisk in salt, pepper, and nutmeg. Add Neufchatel and parmesan and whisk until melted.
2	Meanwhile, cook pasta in large pot of boiling, salted water until done. Drain, reserving about 1 cup of pasta water. Return pasta to pot.
3	Add sauce and 1/2 cup of cooking water to pasta and gently toss to combine. Add more cooking water as needed to loosen. Sprinkle with parsley and additional parmesan as desired.

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