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Recipes - Cabbage and Beef Soup

Recipe Name

Cabbage and Beef Soup

Submitted by

sorcangirl

Recipe Description

old fashioned favorite

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
1	can (28 fl oz)	tomatoes canned, stewed
1	head	Cabbage, chopped
1	medium (2-1/2" dia)	Onion, chopped
3	stalks large (11"-12" long)	celery, diced
1	dash	salt, to taste
1	dash	pepper, to taste
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	In a large saucepan, cook beef over medium heat until no longer pink. Drain.
2	Add the tomatoes, cabbage, onions, celery, and water. Bring to a boil.
3	Reduce heat and simmer uncovered for 25 minutes or until vegetables are tender.
4	Stir in the salt and pepper.

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