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Recipes - Corn Shrimp Chowder

Recipe Name

Corn Shrimp Chowder

Submitted by

kweaver3

Recipe Description

Taken from howsweeteats.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	small	Onion, chopped
1/2	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, diced
2	cloves	garlic minced
2	teaspoons	wheat flour, wholewheat
1	cup diced	potato, diced
4	cups	corn, cooked and kernels removed
2	cups (8 fl oz)	chicken broth Fat Free
2 1/2	cups	fat free milk
1/4	cup	cream, half and half, fat free
8	ounces	shrimp-medium, shelled and deveined
5 1/2	tablespoons	Sauce, KC Masterpiece BBQ Sauce

Steps

Sequence	Step

1	Heat a large pot over medium heat. Add onions and peppers with a sprinkle of salt and pepper and cook for 5 minutes, stirring occasionally. Add garlic and cook for an additional minute. Whisk in the flour, cooking for 1-2 minutes or until flour becomes golden in color and smells a bit nutty. Add chicken stock, potatoes, and corn. Bring to a boil then reduce to a simmer and cook for 10-15 minutes. While soup is simmering season shrimp with salt and pepper, brush with a thin layer or barbecue sauce, then cook for 2-3 minutes per side. Remove from grill and toss with remaining barbecue sauce. Once soup has slightly thickened and the potatoes have started to break down, stir in milk and cream. Add 1/4 teaspoon of pepper, then season according to your tastes.

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