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Recipes - Corn Shrimp Chowder

Recipe Name

Corn Shrimp Chowder

Submitted by kweaver3
Recipe Description Taken from howsweeteats.com
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
smallOnion, chopped
1/2
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, diced
2
clovesgarlic minced
2
teaspoonswheat flour, wholewheat
1
cup dicedpotato, diced
4
cupscorn, cooked and kernels removed
2
cups (8 fl oz)chicken broth Fat Free
2
1/2
cupsfat free milk
1/4
cupcream, half and half, fat free
8
ouncesshrimp-medium, shelled and deveined
5
1/2
tablespoonsSauce, KC Masterpiece BBQ Sauce
Steps
Sequence Step
1Heat a large pot over medium heat. Add onions and peppers with a sprinkle of salt and pepper and cook for 5 minutes, stirring occasionally. Add garlic and cook for an additional minute. Whisk in the flour, cooking for 1-2 minutes or until flour becomes golden in color and smells a bit nutty. Add chicken stock, potatoes, and corn. Bring to a boil then reduce to a simmer and cook for 10-15 minutes. While soup is simmering season shrimp with salt and pepper, brush with a thin layer or barbecue sauce, then cook for 2-3 minutes per side. Remove from grill and toss with remaining barbecue sauce. Once soup has slightly thickened and the potatoes have started to break down, stir in milk and cream. Add 1/4 teaspoon of pepper, then season according to your tastes.






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