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Recipes - Indian eggplant with chickpeas and tomatoes Recipe

Recipe Name

Indian eggplant with chickpeas and tomatoes

Submitted by

Guest

Recipe Description

homemade, this recipe does not use coconut milk

Quantity	1	Quantity Unit	wok	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	chickpeas (15oz can)
2	cups	tomatoes canned, diced
2	cups, cubes	Eggplant
3	tablespoons	Curry Paste, Patak
1	cup, chopped	Onion, chopped
1	tablespoon	garlic minced
3	tablespoons	olive oil

Steps

Sequence	Step

1	dice up veggies and heat oil in a pan.
2	add onion, curry paste and garlic to hot wok and cook approx 3 min.
3	add eggplant, tomatoes, and chickpeas. Cook until eggplant becomes tender
4	serve with basmati rice.

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