Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | quinoa, organic, rinsed well | 3/4 | cup | broth, Vegetable | 1 | cup, sliced | mango, peeled and diced | 1 | cup, chopped | Peppers, sweet, red, raw, chopped | 6 | stalks | green onions,chopped, white and green part | 3 | tablespoons | red wine vinegar | 1 | tablespoon | olive oil, extra virgin | 1 | fruit (2" dia) | lime, juiced | 1/2 | cup | cilantro, fresh, chopped | 1 1/2 | cups | black beans, rinsed an drained | 6 | cup, shredded | romaine lettuce |
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Steps
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Sequence
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Step
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| 1 | Add rinsed Quinoa to broth in Medium pan. Cook 15-20 mins Cool | 2 | While Quinoa is cooking prepare produce. | 3 | Whisk vinegar, lime juice and oil together. | 4 | When Quinoa is cooled, add produce and dressing. Stir together. | 5 | Serve over a bed of greens |
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