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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, slivered | almonds | 2 | cloves | garlic minced | 1 | teaspoon | honey | 1 | teaspoon | Dijon Mustard | 1/4 | cup | raspberry vinegar | 2 | tablespoons | balsamic vinegar | 2 | tablespoons | brown sugar | 1 | cup | olive oil, extra virgin | 1 | head, large | Lettuce, (romaine is more taster than iceberg) | 1 | pint as purchased, yields | strawberries | 1 | cup, crumbled | feta cheese |
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Steps
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Sequence
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Step
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| | 1 | In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat and set aside.
In a bowl, prepare the dressing by whisking together the ingredients from garlic to oil.
In a large bowl, toss together the almonds, romaine lettuce, strawberries, and cheese. Cover with dressing and toss to serve.
Total time is about 15 minutes, and the results are delicious. |
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