Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | large | Onion, chopped | 1 | cup, chopped | Jalapeno pepper, sliced | 2 | tablespoons | garlic minced | 2 | teaspoons | Spices, ground cumin | 6 | cups | chicken broth or stock | 2 | cups | Salsa, Pace Picante Sauce | 1 3/4 | cups | Great Northern beans, canned (15oz), drained | 1 | pound, raw | boneless, skinless chicken breasts |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | sautee onion, jalapeno and garlic in 2 tbsp olive oil until tender. | 2 | add cumin and stir well | 3 | add chicken broth salsa and beans and stir together | 4 | bring to boil. | 5 | add chopped up chicken and boil until chicken is cooked through. |
|