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Recipes - zucchini bread

Recipe Name

zucchini bread

Submitted by

Wicket

Recipe Description

lower fat recipe

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	wheat flour
1.5	cups	white flour
1	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
3	teaspoons	cinnamon, ground
0.75	cups	egg beaters( equivalent of 3 eggs)
0.75	cups	applesauce (unsweetened)
0.25	cups	Oil,vegetable
1.75	cups unpacked	brown sugar
3.5	teaspoons	vanilla extract not imitation
3	cups, chopped	zucchini, grated
0.75	cups, chopped	walnuts

Steps

Sequence	Step

1	Spray two 8 x 4 pans, preheat oven to 325 F
2	Beat eggbeaters, applesauce, oil, vanilla and sugar together in large bowl. Sift flour, salt, baking powder, baking soda and cinnamon into mix, blend well. Stir in zuccnini and nuts, pour into prepared pans.
3	Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 20 minutes. Remove from pan and completely cool.

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