Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 1 | teaspoon | sugar | 1/4 | teaspoon | salt | 1/2 | teaspoon | cinnamon, ground | 1/4 | teaspoon | nutmeg | 1/3 | cup | Margarine, light | 1/3 | cup | shortening | 5 | tablespoons | cold water | 1/2 | cup | sugar | 1/4 | cup, packed | firmly packed brown sugar | 1/4 | cup | all-purpose flour | 1/2 | teaspoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 6 | cups, slices | apples, peeled, cored and diced |
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Steps
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Sequence
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Step
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| 1 | heat oven to 200. stir together 2 c flour, 1 tsp sugar, salt, 1/2 t cinnamon and nutmeg. cut in 1/3 c butter and shortening. mix in water. separate into 2 parts. roll out both parts. place in 9" pie pan. in large bowl, combine all remaining filling. place apple mix in pie cruswt - cover with pie crust. cut 6 slits. melt 1 T butter - brush top. Sprinkle with 1 t raw sugar. bake for 35 minutes -- check edges. continue baking for 10-20 minutes until crust is browned. |
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