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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | olive oil | 1 | large | Onion, chopped | 1/2 | clove | garlic minced | 2 | cubes | beef bouillon | 1 | teaspoon | black pepper | 1 | tablespoon | curry powder | 1 | head | Cabbage, about 1 head | 2 | cans (16 fl oz) | tomatoes canned, stewed | 12 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | 1. In a large stock pot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes | | 2 | Stir in water, bouillon, pepper, and curry powder. Bring to a boil, then stir in cabbage until the cabbage wilts, about 10 minutes. | | 3 | Stir in tomatoes. return to a boil, then simmer for 30 minutes, stirring often. |
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