Ingredients
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Amt.
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Measure
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Ingredient
| | | | 18 | lobster | lobster | 9 | fliud ounces | white wine | 3 | large | Onion, chopped | 3 | large (7-1/4" to 8-1/2" long) | Carrots | 3 | stalks large (11"-12" long) | celery | 3 | tablespoons | parsley, chopped | 3/4 | tablespoon | thyme, dry, ground | 3 | tablespoons | tarragon | 6 1/2 | large | Mushrooms | 3 | tablespoons | lemon juice, bottled | 18 | tablespoons | butter | 18 | tablespoons | all-purpose flour | 3 | tablespoons | heavy cream | 3 | cups whipped | heavy cream | 3 | tablespoons | mustard | 2 | cups, sifted | Egg, yolk, dried | 12 | ounces | Cheese, parmesan, grated | 3/4 | tablespoon | salt |
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Steps
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Sequence
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Step
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| 1 | lobster in cream sauce and crunchy paremesan |
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