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Recipes - Cheese Empinadas

Recipe Name

Cheese Empinadas

Submitted by

emthomasclarke@yahoo.com

Recipe Description

Emily's Science Project - Vegitarian Meal, Main Dish. From "MOOSEWOOD RESTRAUNT" Cookbook. Would be better with more finely chopped cheese, or even grated cheese.

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	6	Ready In (minutes)	46

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Cheese Empinadas
Ingredients
Amt.	Measure	Ingredient



9	ounces	Monterey Jack Cheese
1/2	cup	black olives, chopped
3/4	cup, chopped	Peppers, Jalapeno
3	large	egg, hard boiled

Steps

Sequence	Step

1	Make FILLING:
2	Combine cubed cheese, finely chopped pepperocini, chopped hard boied eggs
3	Set aside

Dough
Ingredients
Amt.	Measure	Ingredient



3	cups	flour unbleached
1	teaspoon	salt
6	tablespoons	butter melted
1/2	cup (8 fl oz)	yogurt
1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	DOUGH
2	Sift flour and salt. Add melted butter, yogurt, and enough water to make a firm dough.
3	Knead dough on floured surface til smooth
4	Pinch off dough to make 6 balls
5	roll each ball into 5" circle.
6	place about 1/2 C filling in center of each circle. Wet edges. Fold dough over into 1/2 circle and crimp edge with tines of fork.
7	store on lightly floured tray.
8	Deep fry each pastry until golden in 2 - 3 inches oil at 306 degrees.

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