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Recipes - Cheese Empinadas

Recipe Name

Cheese Empinadas

Submitted by emthomasclarke@yahoo.com
Recipe Description Emily's Science Project - Vegitarian Meal, Main Dish. From "MOOSEWOOD RESTRAUNT" Cookbook. Would be better with more finely chopped cheese, or even grated cheese.
Average Rating1 review(s)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 40 Cook Time (minutes) 6 Ready In (minutes) 46
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Cheese Empinadas
Ingredients
Amt. Measure Ingredient
9
ouncesMonterey Jack Cheese
1/2
cupblack olives, chopped
3/4
cup, choppedPeppers, Jalapeno
3
largeegg, hard boiled
Steps
Sequence Step
1Make FILLING:
2Combine cubed cheese, finely chopped pepperocini, chopped hard boied eggs
3Set aside




Dough
Ingredients
Amt. Measure Ingredient
3
cupsflour unbleached
1
teaspoonsalt
6
tablespoonsbutter melted
1/2
cup (8 fl oz)yogurt
1/2
cup (8 fl oz)water
Steps
Sequence Step
1DOUGH
2Sift flour and salt. Add melted butter, yogurt, and enough water to make a firm dough.
3Knead dough on floured surface til smooth
4Pinch off dough to make 6 balls
5roll each ball into 5" circle.
6place about 1/2 C filling in center of each circle. Wet edges. Fold dough over into 1/2 circle and crimp edge with tines of fork.
7store on lightly floured tray.
8Deep fry each pastry until golden in 2 - 3 inches oil at 306 degrees.






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