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Recipes - PB Cookies

Recipe Name

PB Cookies

Submitted by

tikidoc

Recipe Description

Quantity	36	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
3/4	teaspoon	salt
1	cup	peanut butter
1	cup	maple syrup
1/3	cup	olive oil
1 1/2	teaspoon	vanilla extract
1/3	cup	semisweet chocolate baking bits

Steps

Sequence	Step

1	Preheat oven to 350°.
2	2. In a medium mixing bowl combine flour, baking soda, and salt.
3	In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla. (Tip: add a little olive oil to your measuring cup before adding the peanut butter. This will help it to release from the cup without sticking.) Whisk until combined and smooth. Pour the flour mixture over the peanut butter mixture and stir until just combined.
4	Meanwhile, coarsely chop dark chocolate. Add to cookie mixture, and stir to combine.
5	Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size). Place in freezer for 15 minutes to help cookies hold their shape.
6	Using the back of a fork, make a criss-cross pattern in cookies. Bake for 10-13 minutes. Allow to cool before serving.

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